Recipes

Stew with European beef from Ireland, chickpeas and a roof of filo pastry

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• Serves 4 people
• 270 minutes Preparation time

Beef Casserole with Sliced Potato Topping

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• Serves 6 people
• 2 hours Preparation time

Braised Beef in Stout

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• Serves 4 people
• 1h30 Preparation time

European sirloin steak from Ireland with winter leek hearts, thick fries and piccalilly gravy

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• Serves 4 people
• 60 minutes Preparation time

Tournedos Rossini

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• Serves 4 people
• 180 minutes Preparation time

Stuffed European Sirloin from Ireland

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• Serves 6 People
• 75 minutes Preparation time