![Lamb Cutlets with Roasted Vegetables and Herb Dressing](/sites/default/files/2023-11/641%20by%20332%20Lamb%20Cutlet.jpg)
Method
- Preheat the oven to Gas Mark 6, 200ºC.
- To roast the vegetables: Put the prepared vegetables, beetroots and onions in a large roasting tin, drizzle with oil and season with salt and pepper. Place in the preheated oven and cook for 20-30 minutes until tender.
- To make the dressing: Combine all the dressing ingredients in a small bowl. Mix well, taste and season.
- To cook the lamb: Brush a little oil over the cutlets and season with salt and black pepper.
- Heat the barbecue, grill or griddle pan to high and cook the lamb for 3-4 minutes on each side until cooked to your liking, turning once.
Serving Suggestions
Serve the cutlets with the roasted vegetables. Drizzle over a little of the dressing.