The best quality beef cuts to stir-fry are: Sirloin, Striploin, Fillet or Topside.
Method
- Mix marinade ingredients together in a bowl.
- Add the beef and coat thoroughly in the marinade. Allow to sit in the fridge for a few hours for best results.
- Heat a wok or large pan. Add some oil and stir-fry the vegetables, then remove.
- Next, stir-fry the beef in batches.
- Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.
- Serve on a bed of rice.
