Lamb cutlets or lamb steaks are also delicious with this sauce.
Method
- Combine the olive oil, oregano leaves, salt and pepper. Brush this mixture over both sides of the lamb chops. Leave to marinate while you make the sauce.
- To make the sauce, heat the oil in a medium sized frying pan. Add in the onion and fry over a gentle heat for about 5 minutes until softened.
- Then add in the garlic, paprika, chopped tomatoes, herbs, tomato purée, sugar and a little salt and pepper. Bring to the boil then reduce the heat and simmer gently for10 minutes until the sauce thickens. Taste and add more seasoning if necessary.
- To cook the chops, heat the barbecue, grill or frying pan and cook for 3-4 minutes on each side until cooked to your liking. Allow the chops to rest for a minute or two before serving.
Serving Suggestions
Serve with the Tomato and Smoked Paprika Sauce, steamed broccoli and mashed or sautéed potatoes.
