![Spicy Beef Tortilla Wraps](/sites/default/files/2022-08/spicy-beef-tortilla-wraps-detail_0.jpg)
Roll up these tortilla wraps with the spicy beef and salad filling for a simple and tasty meal.
Method
- Combine the marinade ingredients in a bowl. Place the meat in a shallow dish and pour the marinade over it. Leave to marinate for at least 5-10 minutes.
- Mix all the salad ingredients together. Taste and season with salt and black pepper. Set aside while you cook the steak. Heat a pan or barbecue. When it is really hot add the steak and allow to cook for 4-5 minutes before turning and cooking for another 4-5 minutes depending on how you like your steak cooked. A 2.5cm thick steak will be medium rare at this point. Allow to rest for a couple of minutes.
- Heat the tortilla wraps as per packed instructions.
- When the steak has rested cut into thin strips and serve piled onto the wraps along with the leaves, salad and a spoonful of crème fraîche.
- Sprinkle over the reserved green chilli.